Swiss Eyes


Swiss eye is a mature cheese with softer texture . It is a good melter and can easily be use in cheese foundue  . This is a great cheese for pasta and many Italian dishes. It pairs well with apples , cherries , peaches and apricots .

  • Made from unpasteurized cow‘s milk
  • Type: hard
  • Texture: creamy
  • Rind: natural
  • Flavour: nutty , mushrooms, grassy
  • Aroma: fresh
  • Vegetarian: yes
  • Producers: FcmH
  • Swiss eye is a semi  hard organic cheese made from unpasteurised cow’s milk. Produced by FCM, the cheese has natural rind and a creamy texture.It has a rich , nutty taste and the flavour of almonds & mushrooms . This cheese takes three to six months to mature fully.
  • Swiss eye cheesecan be used in

* burgers

* sauce

* pasta


* Mac & cheese type dishes

* Cheese foundue




Nutrition Facts
For a Serving Size of 1 slice (25g)
Calories 97 Calories from Fat 66.6(68.7%)
  % Daily Value *
Total Fat 7.4g
Saturated fat 5.3g
Monounsaturated fat 1.8g
Polyunsaturated fat 0.3g
Sodium 0mg 0%
Carbohydrates 0g
Fiber 0g 0%
Protein 7.6g  
Vitamins and minerals
Vitamin A 0μg 0%
Vitamin C 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

1kg, 500g, 250g


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