If you are craving non-processed Ambert blue cheese with a slew of nutrients that will leave you feeling full and satisfied, then FCM can grant that wish right away! Whether you need to make your steak more appetizing and nutritious or add a mouthwatering flavor to your vegetable soup, Ambert blue cheese by FCM is here to add magic to your cuisines. The Ambert blue cheese can be combined with a variety of your snacks, from crackers to salad and steaks, and is packed with an abundance of calcium. With a calorie deposit of 110 calories, for a serving size of 1 oz (28.35 g), this cheese is perfectly diet-friendly. For anyone considering a keto diet, this is what you’ll need.
Moreover, Ambert blue is rich in the goodness of cow’s milk and does not contain any synthetic flavors. Talking about its appearance and texture, the distinctive blue veins are created by piercing the crust with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes approximately nine to twelve weeks. Once you taste the Ambert blue cheese by FCM, you’ll thoroughly enjoy its aroma, authentic flavor, and creamy indulgence. Needless to say, our Ambert blue cheese undoubtedly deserves a place on your food platter!
Cambri jery is a soft washed rind , mature signature cheese . This is something in between Brie & Camembert. It tastes mild to sharp depending on the maturing period. Pungent , creamy to grainy , nutty with after notes of hey and almonds Melts well .
FCM makes English cheddar from unpasteurized cow milk . This famous cheese is produced all over the world now . It is firm in texture, yet mellow in character or quality. It is rich with a tendency to melt in the mouth, the flavor full and fine, approaching to that of a hazelnut.
Parmesan is loaded with a number of essential vitamins and minerals. It is packed with vitamins A, B2, B12, and D, and is rich in minerals like calcium, containing 110% of the daily recommended calcium intake, phosphorus, sodium, selenium, zinc, and magnesium.
Brie is a soft cow’s milk cheese that originated in France but is now popular worldwide. It’s pale yellow with an edible rind of white mold. What’s more, brie has a creamy texture and unique, mild taste and aroma that’s characteristic of mold-aged cheeses. It’s usually served with bread, crackers, or fruit.