Parmesano

1,100.004,400.00

Nutrition Facts Serving Size 100 g Amount Per Serving

Daily Value

  • Total  Fat 26g 40 %
  • Saturated Fat 16g  80 %
  • Cholesterol 68mg 23 %
  • Sodium 876mg 35%
  • Total Carbohydrate 0.2g 0.1 %
  • Dietary Fiber 0g  0 %
  • Sugar 0.8g 0%
  • Protein 36g  72 % .
  • Vitamin A 16 %
  • Vitamin C 0 %
  • Calcium 1 18 %
  • Iron 5 %

Daily values are based on 2000 calorie diet.

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Parmesano is a hard, dry cheese made from cow or partially skimmed cow’s milk. It has a hard pale-golden rind and a straw-colored interior with a rich, sharp flavor. Parmesano is aged at least six months. parmesano is made, inspired by Parmigiano-Reggiano.

Parmesan0 cheese has a hard or semi soft (meltable), gritty texture and is fruity and nutty in taste. Parmesano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack.

Weight

1 kg, 500 g, 250 g

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