If you are craving non-processed Ambert blue cheese with a slew of nutrients that will leave you feeling full and satisfied, then FCM can grant that wish right away! Whether you need to make your steak more appetizing and nutritious or add a mouthwatering flavor to your vegetable soup, Ambert blue cheese by FCM is here to add magic to your cuisines. The Ambert blue cheese can be combined with a variety of your snacks, from crackers to salad and steaks, and is packed with an abundance of calcium. With a calorie deposit of 110 calories, for a serving size of 1 oz (28.35 g), this cheese is perfectly diet-friendly. For anyone considering a keto diet, this is what you’ll need.
Moreover, Ambert blue is rich in the goodness of cow’s milk and does not contain any synthetic flavors. Talking about its appearance and texture, the distinctive blue veins are created by piercing the crust with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes approximately nine to twelve weeks. Once you taste the Ambert blue cheese by FCM, you’ll thoroughly enjoy its aroma, authentic flavor, and creamy indulgence. Needless to say, our Ambert blue cheese undoubtedly deserves a place on your food platter!
Colby is similar to Cheddar, but does not undergo the cheddaring process. Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process. During this process, the whey is replaced with water during the cooking time, reducing the curd’s acidity and resulting in Colby’s characteristically mild flavor. Shelf life in refrigerator is 20 to 45 days .It melts nicely and can also be used as table cheese . Colby or Colby jack by FCM can be used in a number of recipes. burgers , sandwiches to pasta and lasagna. It can also be paired with grapes, figs , melon , peaches and strawberries and dried fruits .
Hard from the surface with soft and creamy core gives a wonderful salty mouth feel . It has a mushroomy , meaty flavour , little pungent with an after taste of almonds
Raclette is a swiss origin cheese which is melted from top and poured over the food . traditionally roasted potatoes and pickled veggies are used with this cheese . In Pakistan its an emerging dish mostly being adopted by high end cafes & restaurants . FCM makes large quantities of raclette to full fill the local demand . Sweet, savoury , fruity flavours with its runny characteristic makes it favorite .
Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidic. It is typically aged about three months, though when the cheese is older, it becomes more salty and tastes like hazelnut. Havarti is an excellent source of protein, contributing approximately 15 percent or more of recommended dietary allowance of this nutrient per serving for people on a 2,000-calorie-per-day diet. Similarly, this cheese also contains at least 15 percent of the RDA of calcium and is also an adequate source of vitamin A. To enjoy the benefits of Havarti without also reaping negative consequences, remember to eat it in moderation and possibly decrease your saturated fat and sodium intake from other foods for that day.
The creamy cheese flavor is mainly contributed to the fact that it is a cheese cleaned with rind. Apart from being creamy, the Havarti cheese can also be pale yellow in color with a fine texture and flavor that is almost like that of butter. If you are looking for cheese with less flavor unlike the Emmentaler and Gouda cheeses, then this is just what you need .
Taleggio is a semi-soft, washed-rind cheese. The washed rind is thin and moist and the color vary from rose to orange. As it ages, it may develop a layer of white and grey mold, all very edible and adding to the character. It is quite aromatic, yet mild in flavor, and features some tangy, meaty flavors with a fruity finish. The texture of the cheese is moist-to-oozy, with a very pleasant melt-in-the-mouth feel. The combination of the soft texture, pungent aroma, and buttery flavors has proven to be a winner.
shelf life in refrigerator is 2 months . It can be kept frozen though the texture will change from soft to crumbly.
pairs with melon, strawberries , cherries, figs and peaches. Adds flavor to all pasta dishes.
Brie is a soft cow’s milk cheese that originated in France but is now popular worldwide. It’s pale yellow with an edible rind of white mold. What’s more, brie has a creamy texture and unique, mild taste and aroma that’s characteristic of mold-aged cheeses. It’s usually served with bread, crackers, or fruit.