Cambrie Jerry
₨900.00 – ₨3,600.00
Cambri jery is a soft washed rind , mature signature cheese . This is something in between Brie & Camembert. It tastes mild to sharp depending on the maturing period. Pungent , creamy to grainy , nutty with after notes of hey and almonds Melts well .
| Weight | N/A |
|---|---|
| weight | 1kg, 500g, 250g |
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Brie
₨900.00 – ₨3,600.00Brie is a soft cow’s milk cheese that originated in France but is now popular worldwide. It’s pale yellow with an edible rind of white mold. What’s more, brie has a creamy texture and unique, mild taste and aroma that’s characteristic of mold-aged cheeses. It’s usually served with bread, crackers, or fruit. -
Aged Cheese
Ambert blue
₨1,250.00 – ₨5,000.00If you are craving non-processed Ambert blue cheese with a slew of nutrients that will leave you feeling full and satisfied, then FCM can grant that wish right away! Whether you need to make your steak more appetizing and nutritious or add a mouthwatering flavor to your vegetable soup, Ambert blue cheese by FCM is here to add magic to your cuisines. The Ambert blue cheese can be combined with a variety of your snacks, from crackers to salad and steaks, and is packed with an abundance of calcium. With a calorie deposit of 110 calories, for a serving size of 1 oz (28.35 g), this cheese is perfectly diet-friendly. For anyone considering a keto diet, this is what you’ll need.
Moreover, Ambert blue is rich in the goodness of cow’s milk and does not contain any synthetic flavors. Talking about its appearance and texture, the distinctive blue veins are created by piercing the crust with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes approximately nine to twelve weeks. Once you taste the Ambert blue cheese by FCM, you’ll thoroughly enjoy its aroma, authentic flavor, and creamy indulgence. Needless to say, our Ambert blue cheese undoubtedly deserves a place on your food platter!
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Aged Cheese
Colby Jack
₨1,200.00 – ₨4,800.00Colby is similar to Cheddar, but does not undergo the cheddaring process. Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process. During this process, the whey is replaced with water during the cooking time, reducing the curd’s acidity and resulting in Colby’s characteristically mild flavor. Shelf life in refrigerator is 20 to 45 days .It melts nicely and can also be used as table cheese . Colby or Colby jack by FCM can be used in a number of recipes. burgers , sandwiches to pasta and lasagna. It can also be paired with grapes, figs , melon , peaches and strawberries and dried fruits .
Hard from the surface with soft and creamy core gives a wonderful salty mouth feel . It has a mushroomy , meaty flavour , little pungent with an after taste of almonds
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Aged Cheese
Swiss Eyes
₨1,100.00 – ₨4,400.00Swiss eye is a mature cheese with softer texture . It is a good melter and can easily be use in cheese foundue . This is a great cheese for pasta and many Italian dishes. It pairs well with apples , cherries , peaches and apricots .
- Made from unpasteurized cow‘s milk
- Type: hard
- Texture: creamy
- Rind: natural
- Flavour: nutty , mushrooms, grassy
- Aroma: fresh
- Vegetarian: yes
- Producers: FcmH
- Swiss eye is a semi hard organic cheese made from unpasteurised cow’s milk. Produced by FCM, the cheese has natural rind and a creamy texture.It has a rich , nutty taste and the flavour of almonds & mushrooms . This cheese takes three to six months to mature fully.
- Swiss eye cheesecan be used in
* burgers
* sauce
* pasta
*salads
* Mac & cheese type dishes
* Cheese foundue
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