Use our Cheddar Cream Cheese in your next spinach dip, as part of your next cheesecake, or even in your next pasta sauce. Inventive chefs can do a lot with FCM Cheddar Cream Cheese in their kitchens—this isn’t just for bagels and breads anymore!
Refrigerate at 33° to 38°F. Freshest tasting within 5 – 7 days.
We don’t use preservatives and artificial flavors. We care about your health.