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  • Cream Cheese

    Cheddar Cream Cheese

    600.002,400.00

    Use our Cheddar Cream Cheese in your next spinach dip, as part of your next cheesecake, or even in your next pasta sauce. Inventive chefs can do a lot with FCM Cheddar Cream Cheese in their kitchens—this isn’t just for bagels and breads anymore!

    Refrigerate at 33° to 38°F. Freshest tasting within 5 – 7 days.

    We don’t use preservatives and artificial flavors. We care about your health.

  • Cream Cheese

    Cheddar Nacho Sauce

    350.001,400.00
  • Cream Cheese

    Cream Cheese 4 Pack deal

    2,500.00

    Includes 4 awesome cream cheeses flavors ,250g each.
    CHOICES.
    Note : Natural preservatives & .01% emulsifier is used in the production of cream cheese.
    Dense cream cheese, Garlic cream cheese , Cream Cheese Philli, Garlic pepper ,cheddar cream cheese Ricotta and Mascarpone.

  • Cream Cheese

    Cream Cheese 6 Pack deal

    3,000.00

    Includes 6 awesome cream cheeses flavors ,250g each.
    CHOICES.
    Note : Natural preservatives & .01% emulsifier is used in the production of cream cheese.
    Dense cream cheese, Garlic cream cheese , Cream Cheese Philli, Garlic pepper ,cheddar cream cheese Ricotta and Mascarpone.

  • Cream Cheese

    Cream Cheese Baking

    500.002,000.00
  • Cream Cheese

    Cream Cheese Dense

    500.002,000.00

    On a bagel or in your next batch of cake icing, FCM Cream Cheese and IS gluten-free, carageenan-free, non-GMO and downright delicious. Creamy, spreadable and loaded with pasture-raised nutrition, all our cream cheeseS comes from PURE , non hormonal milk. A great cream cheese to start your day with. Equally great to make cream cheese cakes and desserts.
    STORAGE AND HANDLING
    Shelf life 20 / 30 days

    Refrigerate at 4 C and below. Do not freeze .

    Too often, cream cheese gets overlooked. That’s a shame, because when you use pasture-raised milk like we do, you get cream cheese that’s the perfect blend of savory, sweet, salty and smooth.

    We hold ourselves to the highest standards and are proud to be one of the few healthiest brands in the world. All FCM products are sustain-ably made without the use of toxic pesticides, synthetic hormones,

    antibiotics or GMOs .

    your health is important to us.

  • Cream Cheese

    Cream Cheese Garlic Pepper

    650.002,600.00

    Cream cheese garlic peppers is so delicious , you will fall in love with it . We use freshly ground black peppers and garlic in its preparation.

    Fcm produce pure cream cheese without any addition of vegetable oils, milk fats or artificial flavors.

    to increase shelf life for 15-20 days we add natural preservatives .

  • Cream Cheese

    Cream Cheese Philly

    675.002,700.00

    Includes 6 assorted flavors of cream cheeses . 250 g each. shelf life 7-12 days in refrigerator.
    Dense cream cheese, Garlic cream cheese , Garlic pepper ,cheddar cream cheese Ricotta and Mascarpone.

  • Cream Cheese

    Feta Creamy

    650.002,600.00
  • Cream Cheese

    Mascarpone Cheese

    500.002,000.00

    Mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crème fraîche and a fat content between 70 and 75 percent.

    FCM makes one of the finest Mascarpone without any addition of artificial flavors or additives . Smooth texture , thick , sweet , rich buttery  with a tangy finish .

  • Cream Cheese

    Ricotta Cheese

    450.001,800.00

    Ricotta is a creamy white, mild, fresh cheese with a soft texture and a slightly sweet flavor. Traditional Italian cheese-makers originally produced Ricotta from whey left behind in the making of Mozzarella and Provolone (Ricotta translates to “re-cooked”).  Ricotta is made by pasteurizing whole and non-fat milk before we add  vinegar and a touch of salt to form the curd. Good Ricotta is firm but not solid, and consists of a mass of fine, moist, delicate granules. Ounce for ounce, Ricotta has five times more calcium than the cottage cheese it closely resembles. Ricotta is like a fine-textured cottage cheese and can be eaten as is with a little salt, pepper and fresh herbs, although it is more commonly used in Italian pasta dishes and desserts. It is delicious in salads, dips, or with  melon. Ricotta is a favorite in Lasagne, Cannelloni, Manicotti, and in all filled pastas such as Ravioli and Tortellini. As a dessert cheese, Ricotta works well with honey, flavoring, fruit, or chocolate as in Cannoli, and makes an excellent low-fat addition to cheesecake recipes. Excellent accompaniments for Ricotta include berries, tangerines, melon, bagels, sweet rolls, and crusty bread.