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  • Aged Cheese

    Ambert blue


    If you are craving non-processed Ambert blue cheese with a slew of nutrients that will leave you feeling full and satisfied, then FCM can grant that wish right away!  Whether you need to make your steak more appetizing and nutritious or add a mouthwatering flavor to your vegetable soup, Ambert blue cheese by FCM is here to add magic to your cuisines. The Ambert blue cheese can be combined with a variety of your snacks, from crackers to salad and steaks, and is packed with an abundance of calcium. With a calorie deposit of 110 calories, for a serving size of 1 oz (28.35 g), this cheese is perfectly diet-friendly. For anyone considering a keto diet, this is what you’ll need.

    Moreover, Ambert blue is rich in the goodness of cow’s milk and does not contain any synthetic flavors. Talking about its appearance and texture, the distinctive blue veins are created by piercing the crust with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes approximately nine to twelve weeks. Once you taste the Ambert blue cheese by FCM, you’ll thoroughly enjoy its aroma, authentic flavor, and creamy indulgence. Needless to say, our Ambert blue cheese undoubtedly deserves a place on your food platter!

  • Aged Cheese


    Brie is a soft cow’s milk cheese that originated in France but is now popular worldwide. It’s pale yellow with an edible rind of white mold. What’s more, brie has a creamy texture and unique, mild taste and aroma that’s characteristic of mold-aged cheeses. It’s usually served with bread, crackers, or fruit.
  • Aged Cheese

    Cambrie Jerry


    Cambri jery is a soft washed rind , mature signature cheese . This is something in between Brie & Camembert. It tastes mild to sharp depending on the maturing period. Pungent , creamy to grainy , nutty with after notes of hey and almonds Melts well .

  • Aged Cheese

    Cheddar Curds


    coming soon

  • Aged Cheese

    Colby Jack


    Colby is similar to Cheddar, but does not undergo the cheddaring process. Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process. During this process, the whey is replaced with water during the cooking time, reducing the curd’s acidity and resulting in Colby’s characteristically mild flavor. Shelf life in refrigerator is 20 to 45 days .It melts nicely and can also be used as table cheese . Colby or Colby jack by FCM can be used in a number of recipes. burgers , sandwiches to pasta and lasagna. It can also be paired with grapes, figs , melon , peaches and strawberries and dried fruits .

    Hard from the surface with soft and creamy core gives a wonderful salty mouth feel . It has a mushroomy , meaty flavour , little pungent with an after taste of almonds

  • Aged Cheese

    Emmentaler Cheese

  • Aged Cheese

    English Cheddar


    FCM makes English cheddar from unpasteurized cow milk . This famous cheese is produced all over the world now . It is firm in texture, yet mellow in character or quality. It is rich with a tendency to melt in the mouth, the flavor full and fine, approaching to that of a hazelnut.

  • Aged Cheese

    English Cheddar Shredded

    Cheddar cheese is a good source of calcium—one of the most important nutrients for promoting bone health. People who maintain a diet rich in calcium are less likely to develop osteoporosis. The vitamin K in cheddar cheese also plays a valuable role in promoting bone
  • Aged Cheese

    Feta Crumbly


    I have good news! Not all cheese is bad for you — so if you’re a cheese lover, make sure you choose the healthiest cheese out there: feta.

    Cheese is a delicious, savory addition to many dishes, but with the rise in popularity of processed dairy, it’s become a product many people avoid when sticking to a healthy diet.Like most food products, it’s much better raw. If you can, avoid feta cheese made from pasteurized milk products. It’s important to also remember that feta cheese, high in sodium and saturated fat, should be used sparingly, and not every day. Feta is a soft brined cheese characterized by few to no holes, a tangy taste and no skin.

  • Aged Cheese

    Fondue Pack


    3 Swiss Shredded Cheeses

    Fondue is French for “melted.” Be patient when making cheese fondue, and allow each addition of cheese to completely melt in the pot on a light flame .

  • Aged Cheese

    Gouda Cheese


    Gouda is a semi hard aged cheese which is pale yellow and resembles cheddar . It tastes nutty , creamy and light buttery. tends mild to sharp. melts well and can be paired with figs , melons, apples , blueberries, figs and almonds.

    Use  Gouda as a flavorful partner with grilled, sliced turkey or chicken in a hot sandwich. Gouda melts well and it’s great in casseroles. Layer fresh apples and slices of gouda in a baking dish, sprinkle with sugar-cinnamon crumb mixture and bake.

    can be kept frozen for ages, though it will change the texture from smooth to crumbly .

  • Aged Cheese



    Gruyere is a mature Swiss type cheese . It is matured for 60 days . Melts greats , have nutty , savoy and mushroomy taste . Great to make sauce , in sandwiches, as Raclette cheese .

  • Aged Cheese

    Havarti Creamy


    Havarti has a buttery aroma and can be somewhat sharp in the stronger varieties, much like Swiss cheese. The taste is buttery, and from somewhat sweet to very sweet, and it is slightly acidic. It is typically aged about three months, though when the cheese is older, it becomes more salty and tastes like hazelnut. Havarti is an excellent source of protein, contributing approximately 15 percent or more of recommended dietary allowance of this nutrient per serving for people on a 2,000-calorie-per-day diet. Similarly, this cheese also contains at least 15 percent of the RDA of calcium and is also an adequate source of vitamin A. To enjoy the benefits of Havarti without also reaping negative consequences, remember to eat it in moderation and possibly decrease your saturated fat and sodium intake from other foods for that day.

    The creamy cheese  flavor is mainly contributed to the fact that it is a cheese cleaned with rind. Apart from being creamy, the Havarti cheese can also be pale yellow in color with a fine texture and flavor that is almost like that of butter.  If you are looking for cheese with less flavor unlike the Emmentaler and Gouda cheeses, then this is just what you need .

  • Aged Cheese

    Herb Gouda


    Herb Gouda by FCM

    Gouda mixed with herbs and peppers.

    Exclusively prepared




    With a light spicy feel .

    Great on pasta , grilled dishes , grilled burgers , salads .

  • Aged Cheese

    Irish Cheddar


    Irish cheddar is made without a cheddaring process like English cheddar. Difference of cultures and enzymes makes it a bit rough in texture . However it tastes great and melts perfectly. It has a dense flavour with savoury notes , feels like almonds and mushrooms with after notes of fresh grass .

  • Aged Cheese

    Monterey Jack


    Monterey Jack is a semi-hard, cow’s milk cheese. Its mild flavor and gooey-when-melted texture make Monterey Jack an excellent match for sandwiches and grilled burgers .

    shelf life in refrigerator  30 days .

    freezing optional.

    if molds grow clean with cloth soaked in vinegar.

  • Aged Cheese

    Parma John


    A special recipe by FCM . a substitute to Parmesan with a difference of taste and appearance. This hard mature cheese tends to be salty , savory , hard crumbly and slightly  pungent taste. it can easily be frozen for ages . Best results on pasta , spaghetti and noodles.

  • Aged Cheese



    Nutrition Facts Serving Size 100 g Amount Per Serving

    Daily Value

    • Total  Fat 26g 40 %
    • Saturated Fat 16g  80 %
    • Cholesterol 68mg 23 %
    • Sodium 876mg 35%
    • Total Carbohydrate 0.2g 0.1 %
    • Dietary Fiber 0g  0 %
    • Sugar 0.8g 0%
    • Protein 36g  72 % .
    • Vitamin A 16 %
    • Vitamin C 0 %
    • Calcium 1 18 %
    • Iron 5 %

    Daily values are based on 2000 calorie diet.

  • Aged Cheese

    Parmesano Shredded

    Parmesan is loaded with a number of essential vitamins and minerals. It is packed with vitamins A, B2, B12, and D, and is rich in minerals like calcium, containing 110% of the daily recommended calcium intake, phosphorus, sodium, selenium, zinc, and magnesium.