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  • Aged Cheese

    Ambert blue


    If you are craving non-processed Ambert blue cheese with a slew of nutrients that will leave you feeling full and satisfied, then FCM can grant that wish right away!  Whether you need to make your steak more appetizing and nutritious or add a mouthwatering flavor to your vegetable soup, Ambert blue cheese by FCM is here to add magic to your cuisines. The Ambert blue cheese can be combined with a variety of your snacks, from crackers to salad and steaks, and is packed with an abundance of calcium. With a calorie deposit of 110 calories, for a serving size of 1 oz (28.35 g), this cheese is perfectly diet-friendly. For anyone considering a keto diet, this is what you’ll need.

    Moreover, Ambert blue is rich in the goodness of cow’s milk and does not contain any synthetic flavors. Talking about its appearance and texture, the distinctive blue veins are created by piercing the crust with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes approximately nine to twelve weeks. Once you taste the Ambert blue cheese by FCM, you’ll thoroughly enjoy its aroma, authentic flavor, and creamy indulgence. Needless to say, our Ambert blue cheese undoubtedly deserves a place on your food platter!

  • Fresh Cheese

    Bocconcini (Fresh Mozzarella Balls)


    Fresh Mozzarella

    Boconccini is the fresh buffalo mozzarella , made from 100% milk. addition of any other milk will not categorize this delicacy as boconccini. At FCM we make world class boconccini.

    NOTE : for 1 kg , go to the category fresh cheese , boconccini and select .

  • Aged Cheese


    Brie is a soft cow’s milk cheese that originated in France but is now popular worldwide. It’s pale yellow with an edible rind of white mold. What’s more, brie has a creamy texture and unique, mild taste and aroma that’s characteristic of mold-aged cheeses. It’s usually served with bread, crackers, or fruit.
  • Fresh Cheese

    Burrata Cheese


    Burrata, meaning “buttery” in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow’s milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream. The cheese originated in the Apulia region of Italy known for sheep farming and agriculture. It is sold traditionally in asphodel leaves with a polyethylene plastic bag over it. The green color of asphodel leaves is an indicator of the freshness of the cheese.

    When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavour and has to be eaten immediately since it is a fresh cheese. Burrata is usually served fresh at room temperature and beyond 48 hours, it is considered past its prime. The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti.


  • Aged Cheese

    Cambrie Jerry


    Cambri jery is a soft washed rind , mature signature cheese . This is something in between Brie & Camembert. It tastes mild to sharp depending on the maturing period. Pungent , creamy to grainy , nutty with after notes of hey and almonds Melts well .

  • Cream Cheese

    Cheddar Cream Cheese


    Use our Cheddar Cream Cheese in your next spinach dip, as part of your next cheesecake, or even in your next pasta sauce. Inventive chefs can do a lot with FCM Cheddar Cream Cheese in their kitchens—this isn’t just for bagels and breads anymore!

    Refrigerate at 33° to 38°F. Freshest tasting within 5 – 7 days.

    We don’t use preservatives and artificial flavors. We care about your health.

  • Aged Cheese

    Cheddar Curds


    coming soon

  • Cream Cheese

    Cheddar Nacho Sauce

  • Butter

    Cheese Butter

  • Cheese Platter

    Cheese Platter


    Wondering whether cheese is okay to eat on Cheese Platter?The good news is ,a number of cheese varieties are totally fine to eat on the Cheese Platter Diet.Most cheese have an idea ratio of carbs to protein-an excellent low -carb and delicious component of Cheese Platter meals and snacks.

  • Aged Cheese

    Colby Jack


    Colby is similar to Cheddar, but does not undergo the cheddaring process. Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process. During this process, the whey is replaced with water during the cooking time, reducing the curd’s acidity and resulting in Colby’s characteristically mild flavor. Shelf life in refrigerator is 20 to 45 days .It melts nicely and can also be used as table cheese . Colby or Colby jack by FCM can be used in a number of recipes. burgers , sandwiches to pasta and lasagna. It can also be paired with grapes, figs , melon , peaches and strawberries and dried fruits .

    Hard from the surface with soft and creamy core gives a wonderful salty mouth feel . It has a mushroomy , meaty flavour , little pungent with an after taste of almonds

  • Fresh Cheese

    Cottage cheese

  • Fresh Cheese

    Cottage Paneer


    At FCM we make pure paneer ( cottage ) cheese with a special recipe , which differentiate it from market produts . It has great fresh flavor with an aroma of fresh and pure non hormonal milk which comes from the fresh milk of healthy cows  . Market cottage usually claims low fat , but it does not give any information on milk quality ( usually skimmed milk is mixed with milk powder and milk proteins which makes an inferior quality cheese). Our cottage cheese is made from best quality full fat cow milk . being non processed , these fats are the natural healthy fats and do not add to weight or cholesterol level . Instead it keeps you super healthy .

  • Cream Cheese

    Cream Cheese 4 Pack deal


    Includes 4 awesome cream cheeses flavors ,250g each.
    Note : Natural preservatives & .01% emulsifier is used in the production of cream cheese.
    Dense cream cheese, Garlic cream cheese , Cream Cheese Philli, Garlic pepper ,cheddar cream cheese Ricotta and Mascarpone.

  • Cream Cheese

    Cream Cheese 6 Pack deal


    Includes 6 awesome cream cheeses flavors ,250g each.
    Note : Natural preservatives & .01% emulsifier is used in the production of cream cheese.
    Dense cream cheese, Garlic cream cheese , Cream Cheese Philli, Garlic pepper ,cheddar cream cheese Ricotta and Mascarpone.

  • Cream Cheese

    Cream Cheese Baking

  • Cream Cheese

    Cream Cheese Dense


    On a bagel or in your next batch of cake icing, FCM Cream Cheese and IS gluten-free, carageenan-free, non-GMO and downright delicious. Creamy, spreadable and loaded with pasture-raised nutrition, all our cream cheeseS comes from PURE , non hormonal milk. A great cream cheese to start your day with. Equally great to make cream cheese cakes and desserts.
    Shelf life 20 / 30 days

    Refrigerate at 4 C and below. Do not freeze .

    Too often, cream cheese gets overlooked. That’s a shame, because when you use pasture-raised milk like we do, you get cream cheese that’s the perfect blend of savory, sweet, salty and smooth.

    We hold ourselves to the highest standards and are proud to be one of the few healthiest brands in the world. All FCM products are sustain-ably made without the use of toxic pesticides, synthetic hormones,

    antibiotics or GMOs .

    your health is important to us.

  • Cream Cheese

    Cream Cheese Garlic Pepper


    Cream cheese garlic peppers is so delicious , you will fall in love with it . We use freshly ground black peppers and garlic in its preparation.

    Fcm produce pure cream cheese without any addition of vegetable oils, milk fats or artificial flavors.

    to increase shelf life for 15-20 days we add natural preservatives .

  • Cream Cheese

    Cream Cheese Philly


    Includes 6 assorted flavors of cream cheeses . 250 g each. shelf life 7-12 days in refrigerator.
    Dense cream cheese, Garlic cream cheese , Garlic pepper ,cheddar cream cheese Ricotta and Mascarpone.