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Farmers Cheese Making started in Lahore as a hobby from a kitchen in 2008. After working hands on for a few years, it flourished into a small scale business. Self-taught, with a passion for great tasting authentic cheeses, it initially took a lot of trial and error to develop the perfect blends and flavors for each cheese variant.

Farmers Cheese Making started in Lahore as a hobby from a kitchen in 2008. After working hands on for a few years, it flourished into a small scale business. Self-taught, with a passion for great tasting authentic cheeses, it initially took a lot of trial and error to develop the perfect blends and flavors for each cheese variant.

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The first thing to remember about success is that it is a process – nothing more, nothing less.

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